Description
[KITCHINER, William]. The Cook’s Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: also, The Art of Composing the Most Simple, and the Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences: The Quantity of each Article is Accurately Stated by Weight and Measure; The Whole being the Result of Actual Experiments Instituted in the Kitchen of a Physician … The Fourth Edition, to which are Added, One Hundred and Thirty New Receipts, for Pastry, Preserves, Puddings, and an Easy, Certain, and Economical Process for Preparing Pickles, by which they will be Ready in a Fortnight, and Remain Good for Years. London: J. Moyes ‘for A. Constable & Co. Edinburgh; and Hurst, Robinson, & Co.’, 1822. Fourth, enlarged edition.
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